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TEXAS BRISKET TUESDAY

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MEAT ENTREES:
Down Home Texas Brisket of Beef – served with sauce on the side
London Broil – served with chimichurri sauce (argentine garlic, parsley, and oregano salsa) or Gravy

CHICKEN ENTREES:
Barbequed Chicken
Chicken & Dumplings

FISH ENTREES:
Shrimp Bow Tie Pasta Diablo – San Marzano tomatoes, garlic, crushed red chiles, olive oil
Fried Tilapia – served with tartar sauce and lemon wedges

VEGETATABLES:
chef’s choice vegetable

VEGETARIAN ENTREES:
Pasta Prima Vera
White Sauce Grilled Vegetable Baked Ziti

VEGAN ENTREE:
Collard Greens and Rainbow Chard with Low Reactive Tomato Sauce

Starch Options :
Organic California Brown Rice and White Rice
Yukon Gold Mashed Potatoes – Vegetarian Gravy

MEATLOAF MONDAYS

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MEAT ENTREES:
Bacon Wrapped Prime Angus Beef Meat Loaf – Gravy
Beef Medallions and Sautéed Mushrooms in Red Wine Sauce

CHICKEN ENTREES:
Chicken Cordon Bleu – stuffed with black forest ham, Swiss cheese
Grilled Chicken Breast –mango ginger mint salsa with basil

FISH ENTREES:
Barbeques Salmon – adobo BBQ sauce
Seafood Gumbo –

VEGETABLES:
chef’s choice vegetable

VEGETARIAN ENTREES:
Butternut Squash Ravioli – sage and truffle essence cream sauce

VEGAN ENTREE:
Grilled Vegetable Tower with tomato basil coulis

Starch Options :
Herb Roasted Red Potatoes
Organic California Brown Rice