Crystal Springs  Catering

Corporate Lunches Packages

  • Hot Sandwich Bar
  • Mixed Green Salad
  • Fruit Salad

Hot Sandwich Bar

  • Meats: Roast Beef, BBQ Chicken
  • Vegetarian: Portobello Mushrooms
  • All Served With: Assorted Rolls (French, Sourdough, Focaccia, Whole Wheat) and Rye Sliced Bread, Lettuce, Tomatoes, Mustard, Sauerkraut, Swiss Cheese, Pesto, Mayo,
  • Soups: Vegetarian Minestrone **Served with Soup Spoons & Bowls

California Salad Bar

Includes San Francisco Sourdough Bread & Butter

Greens: Spinach & Romaine
Condiments: Cucumber, Tomato, Avocado, Mushrooms, Carrots, Shredded Cheddar Cheese, Shaved Red Onions, Grilled Chicken Breast, Tuna Salad, Garbanzo Beans, and Home Made Garlic Croutons
Dressings: Balsamic Vinaigrette, Ranch Dressing & Honey Dijon Vinaigrette

Burger Bar

Spring Mix, Quartered Tomatoes, Sliced Cucumbers, Red Onion, Herb-Croutons and Spicy Garlic Ranch Dressing

Seasonal Fruit Salad

  • Fresh Ground Beef Hamburgers
  • Pulled Pork

Vegetarian: Grilled Veggie Burgers
Served with: Gourmet Burger Buns, Lettuce, Tomatoes, Pickles, Sliced Red Onions, Cheeses, Mayo, Mustard, Ketchup & Thousand Island Dressing, Mango Salsa, Vegetarian Chili

Korean BBQ Lettuce Wraps

Spring Mix with Radish Wedges, Red onions, Cherry Tomato Halves, and Julienned Cucumbers with a Ginger-Garlic Rice Vinaigrette

  • Korean BBQ Steak Strips
  • Korean BBQ Chicken Strips

Vegetarian: Korean BBQ Tofu Strips
Steamed White Rice
Served with Bibb Lettuce, Pickled Daikan and Carrots, Cilantro, Shredded Cucumbers, Chopped Red Onions, Rice Noodles, Korean BBQ Sauce and Sriracha

Greek Cuisine
Mixed Green Salad with Cherry Tomatoes, Cucumbers, carrots and Served with a Greek Vinaigrette

  • Beef Gyros
  • Julienne Chicken

Vegetarian: Grilled Veggie Gyros with Falafel
Served with: Pita & Naan Bread, Shredded Lettuce, Tomatoes, Cucumbers, Onions, Hummus, Chili Garlic Sauce and Tzatziki Yogurt Sauce
Dill Cous Cous

Parisian Cuisine

Lettuce Blend with Julienned Carrots, Almond Slices, Dried Cranberries, Feta cheese with Balsamic VInaigrette

  • Parisian Chicken with Madeira Sauce
  • Steak au Poivre: Peppered Steak

Vegetarian: Roasted Vegetable Terrine with Eggplant, Carrots, Roma Tomatoes, Zucchini, Squash, Onion, and Cheese
Steamed Broccoli and Cauliflower
Mashed Root Potatoes

Japanese Rice Bowl Day

Green Salad
Sesame Ginger Marinated Chopped Chicken and Beef Yakitori with Baby Bok Choy
Vegetarian: Sesame Ginger Marinated Tofu Yakitori with Baby Bok Choy
Sticky Rice with a Side of Soy Sauce
Asian Style Broccoli, Celery, Onions, Bamboo Shoots, Water Chestnut and Carrots


Green Salad

  • Bratwurst: Comes with Gourmet Sausage Buns, Relish, Chopped Onions, Mustard, and Ketchup
  • Smoked Chicken with Barbeque Apple Sauce


BabyBack Ribs
Vegetarian: Broiled Eggplant glazed with Barbeque Apple Sauce
Garlic Mashed Potatoes
Corn on the Cob Pieces

Hawaiian Cuisine

Spinach Salad with Tomatoes, Cucumbers, Red bell peppers, Carrots with Caribbean Mango Dressing

  • Katsu Chicken with Mango Salsa
  • Hawaiian BBQ Short Ribs

Vegetarian: Teriyaki Marinated Vegetable Kabobs
Hawaiian Fried Rice
Teriyaki Marinated Vegetables

Pasta Bar Day

Green Salad
Pastas: Cheese Tortellini, Spaghetti & Penne Pasta
Sauces: Meatball Marinara, Chicken Alfredo , and Pesto Cream
Steamed Broccoli and Cauliflower
Italian Zucchini and Squash
French Bread & Garlic Bread

Vietnamese Street Food – TACOS

Green Salad

  • Lemongrass Chopped Chicken
  • Vietnamese Pulled Pork

Vegetarian: Lemongrass Chopped Tofu
All Tacos Served with Corn and Flour Tortillas, Julienned Cucumbers, Cilantro, Pickled Carrots and Onions, Chili Garlic Sauce, and Soy Ginger Sauce
Steamed White Rice

Mexican Cuisine

Green Salad

  • -Layered Chicken Casserole with Red Enchilada Sauce and Cheese
  • -Pork Carnitas

Vegetarian: Layered Black Bean and Cheese Casserole with Red Enchilada Sauce
Spanish Rice Pilaf with Peppers, Corn, Tomatoes and Peas
Black Beans
Served with Corn Tortillas, Salsa, Sour Cream and Guacamole, Tortilla Chips and Salsa

Mexican Taco Day

Green Salad

  • Cilantro Lime Marinated Chopped Chicken Thigh
  • Ancho Dusted White Fish

Vegetarian: Spicy Pineapple and Lime Marinated Tofu
Cilantro Lime Rice and Black Beans
Corn and Flour Tortillas, Shredded Lettuce, Guacamole, Salsa (Hot Tomatillo Salsa, Salsa, Pico de Gallo), Sour Cream, Cilantro, Shredded Cheese, Chopped Onions, and Diced Jalapenos
Fresh Made Tri Color Tortilla Chips

Spanish Cuisine

Mixed GreenSalad with Green Olives, Feta Cheese, Cherry Tomatoes and Onions with a Red Wine Vinaigrette

  • -Seafood and Sausage Paella with Scallops, Muscles, Shrimp and Sausage-Seasoned with Saffron & Garlic
  • -Spanish Style Pulled Pork with Chimichurri Sauce and Pickled Onion

Vegetarian: Paella Verdura – Vegetarian Paella with Saffron
Spanish Style Asparagus with Roasted Tomato Vinaigrette and Parmesan
Spanish Rice Pilaf with Peppers, Corn, Tomatoes, and Peas
Black Beans

Jamaican Cuisine

Green Salad

  • Jamaican Jerk Chicken with Mango Salsa
  • Caribbean Slow Cooked Beef Brisket with Onions and Peppers

Vegetarian: Black Bean Patties with Melted Gouda Cheese and Grilled Veggies
Jasmine Coconut Rice with Tangerine Slices, Mini Chunks of Pineapple, Strips of Red Bell Peppers and Topped with Slivered Almonds
Cauliflower, carrots and chickpeas sauteed in olive oil, lemon and seasoned with cumin

Cajun Cuisine

Green Salad

  • Jambalaya with Chicken, Andouille Sausage, Shrimp, Onions, Tomatoes, and Celery
  • Cajun Blackened Chicken Breast with Mango Salsa

Vegetarian: Vegetable Jambalaya with Onions, Tomatoes, and Celery
Louisiana Red Beans and Rice
Cajun Grilled Vegetables

Indian Cuisine

Chopped Romaine, Chopped Cucumber, Orange Slices, Slivered Almonds (on the side), and Tomatoes, Served with a Raita Yogurt Dressing

  • Chicken Tikka in a Yogurt, Tomato Paste, Turmeric Cream Sauce
  • Beef Korma with Almonds and a Mild Yogurt Cream Sauce on the side

Vegetarian: Tempeh Pumpkin Curry
Basmati Rice
Curry Vegetables
Naan, Sweet Mango Chutney and Raita

Thai Day

Chopped Romaine, Chopped Cucumber, Orange Slices, Slivered Almonds (on the side), and Tomatoes, Served with a Raita Yogurt Dressing

  • Thai Basil Chicken in a Creamy Coconut Sauce with Carrots and Snow Peas
  • Pineapple Shrimp Curry

Vegetarian: Tofu and Vegetable Curry with Mushrooms, Peppers, Cabbage, and Lemon Grass
Asian: Noodle Salad with Peanuts, Red Onions, Cilantro, 3 Sweet Peppers with Peanut Dressing Grilled Eggplant Raita and Tandoori Naan