Crystal Springs  Catering

Entree Options

Cabernet-Braised Lamb Shank & Pesto Infused Chicken Roulade $24.95

Sea Bass with Honey Apples & Pepper Crusted Bistro Filet $29.95

Apple-Walnut Glazed Turkey Breast & Honey Baked Ham $18.95

Peppercorn Crusted Pork Tenderloins

Pesto Turkey Breast – With a Sundried Tomato Cream Sauce $17.95

Oven Roasted Prime Rib & Sage Roasted Turkey $27.95

Stuffed with Mozzarella and Pesto Oven Roasted Topped with a Reduction Sauce

Spring Mix with Roasted Hazelnuts, Sliced Red Onion, Hearts of Palm and Pears Served with a Light Lemon Vinaigrette

Golden Fingerling Potatoes Seasoned with Rosemary, Thyme and Sage

Blue Lake Green Beans with Slow Roasted Tomatoes and Bacon Pieces

Arugula and Romaine with Roasted Chestnuts and Cherry Tomatoes Served with Balsamic Dressing
Apple-Mushroom Risotto

Sautéed Winter Vegetable Medley With Grilled Granny Smith Apples

Romaine with Mandarin Segments, Pine nuts, Red Onion Served with Citrus Vinaigrette

Festive Traditional Stuffing with Crumbled Chestnuts

Creamy Mashed Potatoes with Turkey Gravy

Green Beans Casserole with Baked Parmesan

Traditional Accompaniments

Spinach Salad with Strawberries, Mushrooms and Onion Slices Bacon Infused Vinaigrette

Bourbon Pecan Smashed Sweet Potatoes

Onion Apple Dressing

Glazed Carrots and Pearl Onions

With a Red Wine Reduction Sauce

Butter Leaf Lettuce with Slivered Almonds, Dried Cranberries, Raspberries with
a Champagne Vinaigrette

Creamy Garlic Potatoes

Cranberry Walnut Italian Sausage Dressing

Steamed Green Beans with Brown Butter