Crystal Springs  Catering

Lunch Entrée Menu Choices

CHICKEN ENTREE CHOICES:

Lemon Rosemary Chicken

Chicken Marsala – marsala wine reduction crimini mushroom sauce

Caribbean Jerk Chicken Breast – mango salsa

Chicken Cordon Bleu – stuffed chicken breast black forest ham, Swiss cheese

BEEF ENTREE CHOICES:

Grilled Skirt Steak – roasted corn, cherry tomato salsa

Beef Medallions – sautéed mushrooms in red wine sauce

Island Marinated Tri Tip of Beef – soy, pineapple, ginger, glaze

PORK ENTRÉE CHOICES:

Stuffed Pork Tenderloin – Gorgonzola, apple stuffing

Roasted Pork Tenderloin – rosemary garlic and sea salt

SEAFOOD ENTREE CHOICES:

Grilled Salmon – lemon chardonnay sauce

Halibut Picatta – lemon chardonnay sauce capers, parsley finished with whole butter

Grilled Salmon – mango salsa

Seared Scallops – ginger buerre blanc, orange zest essence served over spinach Linguine

OPTION 1: Chinese Cuisine

Shredded Romaine with Grape Tomatoes, Shredded Carrots, Chopped Cucumbers, and Served with an Asian Dressing

  • Orange Chicken
  • Broccoli Beef

Vegetarian: Sweet Chili Tofu Medallions with Sliced Scallions
Steamed Jasmine Rice with Mint, Chilies & Tomatoes
Sautéed Broccoli, Bean Sprouts & Bamboo Shoots
Fortune Cookies

  1. Black Forest Ham and Swiss on Sliced Sourdough Bread
  2. Oven Roasted Turkey & Cheddar on Sliced Wheat Bread
  3. Sonoma Chicken Salad on Sliced 9-Grain Bread
  4. Roast Beef & Pepper Jack on Sliced Rye Bread
  5. Tuna Salad & Swiss on Sliced Wheat Bread
  6. Vegetarian Club on Italian Herb Focaccia Bread
  7. Italian Dry Salami & Swiss on Sliced Sourdough Bread

OPTION 2: Executive Boxed Lunches $12.95

Boxed Lunches Include Appropriate Condiments, Mayonnaise & Mustard Packets, Side Salad, Fruit Salad and Cookie
Side Salad Options: Pasta Salad or Red Potato and Herb Salad

  1. Sonoma Chicken Salad in a Pita Pocket
  2. Oven Roasted Turkey, Swiss Cheese & Avocado Wrap
  3. Turkey & Ham Croissant Club
  4. Grilled Chicken & Avocado on French Roll
  5. Island Tri Tip & Roasted Pepper on Ciabatta
  6. Grilled Balsamic Vegetables & Avocado on Focaccia

Additions
Seasonal Fruit Salad $3.50

Homemade Soup of the Day $2.50

Assorted Chips $1.50

Gourmet Dessert Bars $2.50

Assorted Sodas and Waters $2.00

Servingware $.50 Extra. Please Allow 15-Minute Window for Delivery.

$35-$50 Delivery Charge on All Orders. Prices Subject to Change Without Notice.

VEGETARIAN

Grilled Portobello Sandwich:

Grilled Portobello Sandwich with Fresh Mozzarella Cheese, Marinated Tomatoes, Olive Tapanade, Fresh Basil, Spinach, Red Pepper Pesto, Balsamic Vinaigrette on a Thin Sliced French Roll

Roasted Vegetable Sandwich:

Roasted Pepper, Red Onion, Grilled Eggplant, Avocado, Swiss Cheese, Mixed Greens and Pesto Mayo on Focaccia

Caprese Sandwich:

Roma Tomatoes, Fresh Mozzarella, Fresh Basil, drizzled with Extra Virgin Olive Oil and Aged Balsamic Vinegar on Rustic Italian Bread.

VEGETABLE CHOICES: (Subject to change)

Steamed Broccoli, Cauliflower and Carrots

Pan Seared Asparagus (Seasonal)

Roasted Blue Lake Green Beans with Cherry Tomatoes (Seasonal)

Marinated Grilled Seasonal Vegetables

Sweet Corn Cobbettes

STARCH CHOICES:

Au Potato Gratin

Mashed Potatoes (Garlic, Horseradish or Butter Flavoring)

Harvest Vegetable Rice Pilaf

Roasted Baby Red Potatoes with Herb Butter

Steamed Brown or White Rice

Available for lunch service only Monday thru Friday