Crystal Springs  Catering

Hot Appetizers

Hot Appetizers

Lobster Empanada $2.25/person

Jalapeno, Cheddar Cheese Flavored Dough filled with Lobster, Black Beans, Corn, Onions, Red & Green Bell Peppers, and Monterey Jack Cheese

Cinnamon Sweet Potato Puffs $2.50/person

A Sweet Potato Combined with Brown Sugar, Cinnamon, Nutmeg, Pecans Folded in a Puff Pastry

Kalamata and Artichoke Tart $2.00/person

A Sun Dried Tomato and Fresh Herb Tart Shell with a Creamy Mixture of Kalamata Olives, Artichokes and Goat Cheese

Beef Bourguignon $2.50/person

Beef Braised in a Burgundy Wine with Apple Bacon and Mushroom in a Rich Buttery Puff Pastry

Parmesan Artichoke Heart Nugget $2.25/person

Quartered Artichoke Hearts Topped with Goat Cheese Battered and Rolled in a Parmesan Breading

Spinach and Artichoke Chip and Dip $2.00/person

A Creamy Spinach and Artichoke Folded in a Parmesan and Monterey Jack Cheese and Accented with Red Pepper Flakes. Served with Soft Baguettes and Baked Crostinis

Anti Pasta Cabob $2.75/person

A Cheese Tortellini Pasta, Marinated Roasted Tomato, Kalamata Olives and Prosciutto Ham on a Six Inch Skewer

Bacon Wrapped Casino Shrimp $2.75/ person

A Butterfly 21/25 Size Shrimp Filled with Casino Style Breading all Wrapped in a Slice of Bacon

Beef Tenderloin Crostini $3.95/person

Thinly Sliced Beef Tenderloin served on a Toasted Baguette with Herbed Cream Cheese and Sliced Red Onion

Polenta Cake with Wild Mushrooms $2.00/person

Creamy Polenta with Wild Mushroom Ragu

Gingered Shrimp $1.50/person

Marinated with Soy Sauce, Sweet Sake, Green Onions and Gingerroot

Asparagus Strudel $3.25/person

Puff Pastry stuffed with Asparagus, Gruyere Cheese, Mint, Almonds with a dash of Cayenne Pepper

Bruschetta with Gorgonzola Cheese and Drizzled with Honey$3.45 (2pp)

Winey Figs, Prosciutto and Ricotta Crostini $3.45 (2pp)

Marinated dried Cali Myrna Figs served on top of Crostini with a Ricotta Spread.

Grilled Polenta Crackers with Roasted Pepper Salsa $1.25/person