Crystal Springs  Catering

Hot Buffet Table Appetizers and Finger Foods

Beef

Satay Marinated on a Skewer 2.55

Teriyaki Brochette with Onions and Peppers 2.75

Meatballs- Swedish, Sweet and Sour, BBQ, Buffalo, Teriyaki 1.00

Chicken

Chicken Cabobs 2.50

Chicken Satay 2.55

Coconut Chicken Skewers 1.25

Honey Pineapple Chicken Brochette 2.55

Chicken Wings 24.00 a dozen

Chicken Wing Flavors: Classic Buffalo • Spicy Root Beer Chicken • BBQ • Teriyaki • Spicy Hot Classic Buffalo • Tequila Lime • Mango Habanero • Spicy Cherry Chipotle Pepper • Lemon Pepper • Garlic Herb

Sesame Chicken Medallions 2.00

Seafood

Bacon Wrapped Scallops 2.95

Oysters Rockefeller • Oysters Bienville • Baked Four Cheese 1.75

Crab Cakes 2.50

Marinated Shrimp 1.50

Smoked Salmon Pinwheels 3.00

Large Prawns- Marinated or Plain 1.50

Phyllo Wrapped Asparagus 1.75

Wild Mushrooms and Brie Tartlet 2.50

Spinach and Feta Cheese 1.80

Beggars Purse 2.40

Puff Pastries

Chicken and Duxelle En Croute 2.25

Beef and Duxelle En Croute 2.25

Ham and Cheese Puffs 1.85

Tea/Finger Sandwiches (4 pieces each)

Cucumber, Mint and Watercress 6.00

Smoked Salmon or Salmon Mousse with Capers and Cream Cheese 6.00

Roast Beef with Horseradish and Dijon 6.00

Turkey with Cranberry Mustard 6.00

Black Forest Ham Dijon Aioli 6.00

Quiche

Lorraine (Ham & Cheese) 1.75

Artichoke Sun dried Tomato 1.95

Spinach and Cheese 1.75

Italian

Mini Cheese Deep Dish Pizzas 1.90

Mini Calzones 1.60

Frittata– Italian Sausage, Vegetables 1.25

Bruschetta 2.00