Skip to content

Dinner Menu

No matter the meal, at Crystal Springs Catering our menus are destined to meet (and surpass!) your expectations. Because these sample menus are just the start—you can mix and match food options, expand or reduce the menu items offered, or customize your menu based upon any special dietary needs. We’re happy to work with you to curate exactly the right combination of food items to create the perfect meal for your event. Give us a call to talk through these options and design the delicious menu that will serve you and your guests best!

Honey Glazed Spiral Cut Ham Carving Station

Served with Sweet and Spicy Mustard, Sliced Pineapple and Dinner Rolls

Herb Roasted Turkey Carving Station

Served with Pesto Aioli, House Made Orange Cranberry Sauce and Dinner Rolls

San Francisco Steak House Carving Station

Served with Creamy Horseradish, Au Jus, Caramelized Onions, Brown Mustard, and Dinner Rolls

Pasta Dishes:

(Gluten Free Penne Pasta Available for additional $2.00)

Baked Ziti with Mushrooms and Bell Peppers

Rigatoni Baked in a Rich Bolognese Sauce with Vegetables and Melted Cheese

Butternut Squash Ravioli 

Hearty Squash Flavors Served in a Light Butter, Cream and Sage Sauce

Penne Pasta Primavera Choice of Sauce 

Al Dente Pasta with Mushrooms, Peppers, Onions, Squash

Beef or Cheese Ravioli 

Ricotta, Parmesan and Mozzarella Cheese
Served with a Cream Pesto Sauce, Or Marinara

Italian Sausage Lasagna or Veggie 

A Semi-Spicy Blend of Italian Sausage, Marinara Sauce and Three Cheeses

Jumbo Portobello Mushroom Ravioli 

Earthy Flavored Portobello Mushrooms Blended with Ricotta and Parmesan Cheeses
Served with your Choice of Pesto or Alfredo Sauce

Chicken and Spinach OR Cheese Tortellini Pasta 

Pasta filled with a blend of three Italian cheeses (ricotta, parmesan, imported Romano)


Egg-Rich Pasta Wrapped Around a Blend of Ricotta, Mozzarella and Parmesan Cheeses
Served with a Fresh Tomato and Basil Sauce

Striped Spinach Sundried Tomato Ravioli 

A Blend of Ricotta, Parmesan and Feta Cheeses
with Sundried Tomatoes and Spices. Served with a Flavorful Marinara Sauce

Stuffed Cannelloni

Cannelloni Stuffed with a Blend of Meats and Cheeses Baked with Marinara and Béchamel Sauce

Salad Choices:

(Price Varies)

Traditional Caesar Salad with Crisp Romaine Lettuce, Shredded Parmesan Cheese, House Made Herb Croutons and our Signature Caesar Dressing

Garden Salad with Organic Spring Mix, Cucumber, Tomato, Shredded Carrots, Bell Pepper, Alfalfa Sprouts, House Made Herb Croutons and Buttermilk Ranch or Balsamic Vinaigrette Dressings

Spinach Salad with Cucumbers, Roasted Red Peppers, House Made Herb Croutons and Sun Dried Tomato Vinaigrette Dressing

Spinach with Sliced Pears, Gorgonzola Cheese, Walnuts and Raspberry Vinaigrette Dressing

Crisp Green Salad with Jicama, Mushrooms, Shredded Carrots, Black Olives and Cilantro Lime Vinaigrette Dressing

Vegetable Choices:

(Price Varies)

Aloo Gobi or Aloo Roast
Seasonal Roasted Vegetables
Grilled Asparagus with Lemon Zest
Sautéed Blue Lake Green Beans with Cherry Tomatoes finished with Maldon Sea Salt
Moroccan Grilled Seasonal Vegetables
Chili-lime Grilled Sweet Corn Wheels with Cotija Cheese

Starch Choices:

(Price Varies)

Apricot Saffron Couscous
Herbed Smashed Red Potatoes
Steamed Tri Color Quinoa
Steamed Basmati Rice or Jasmine Rice Pilaf
Steamed Brown or White Rice
Mashed Potatoes
Scalloped Potatoes

Chicken Entree Choices:

 Lemon Rosemary Chicken

 Pan Seared Chicken Breast with Marsala Wine and Mushroom Sauce

 Pan Seared Chicken with Shallots, Garlic, Sun Dried Tomatoes and Fresh Basil in a White Wine Sauce

 Caribbean Jerk Chicken Breast with Homemade Hot Pepper Sauce

 Caprese Chicken with Tomato Chardonnay Sauce

Beef Entree Choices:

 Ancho Chile Rubbed Grilled Skirt Steak with a Roasted Corn and Cherry Tomato Salsa

 Island Marinated Tri Tip

Angus Beef Short Ribs Braised in Red Wine Reduction with carrots, onions, garlic, & herbs

Beef Medallions and Sautéed Mushrooms in a Red Wine Sauce

Pork Entree Choices:

 Grilled Pork Chop glazed with Red Flame Grape Mosto Reduction

 House-made Porchetta with Thyme Apple Butter

Seafood Entree Choices:

 Grilled Salmon with Meyer Lemon Beurré Blanc Sauce

 Pan Seared Harissa Halibut Steak served with White Bean Ragout

 Miso Glazed Roasted Salmon

Pan Seared Chilean Sea Bass
(Market Price)

 Seared Scallops served with Blood Orange and Bacon Burré Blanc Sauce

Vegetarian Entree Choices:

(Vegan) Zucchini Stuffed with Quinoa, Black Beans, Corn, onions, garlic

Stuffed acorn squash with brown rice, red beans, butternut squash

Brown Rice Stuffed Tofu Boats with Edamame and Roasted Corn braised in Tomato Miso Broth

 Lentil Stuffed Baby Eggplant served with Blistered Tomato Sauce

(Prices based on seasonal availability of fresh produce)

Delivery Charge on All Orders

Scroll To Top