Dinner Menu
No matter the meal, at Crystal Springs Catering our menus are destined to meet (and surpass!) your expectations. Because these sample menus are just the start—you can mix and match food options, expand or reduce the menu items offered, or customize your menu based upon any special dietary needs. We’re happy to work with you to curate exactly the right combination of food items to create the perfect meal for your event. Give us a call to talk through these options and design the delicious menu that will serve you and your guests best!
Honey Glazed Spiral Cut Ham Carving Station
Served with Sweet and Spicy Mustard, Sliced Pineapple and Dinner Rolls
Herb Roasted Turkey Carving Station
Served with Pesto Aioli, House Made Orange Cranberry Sauce and Dinner Rolls
San Francisco Steak House Carving Station
Served with Creamy Horseradish, Au Jus, Caramelized Onions, Brown Mustard, and Dinner Rolls
Pasta Dishes:
(Gluten Free Penne Pasta Available for additional $2.00)
Baked Ziti with Mushrooms and Bell Peppers
Rigatoni Baked in a Rich Bolognese Sauce with Vegetables and Melted Cheese
Butternut Squash Ravioli
Hearty Squash Flavors Served in a Light Butter, Cream and Sage Sauce
Penne Pasta Primavera Choice of Sauce
Al Dente Pasta with Mushrooms, Peppers, Onions, Squash
Beef or Cheese Ravioli
Ricotta, Parmesan and Mozzarella Cheese
Served with a Cream Pesto Sauce, Or Marinara
Italian Sausage Lasagna or Veggie
A Semi-Spicy Blend of Italian Sausage, Marinara Sauce and Three Cheeses
Jumbo Portobello Mushroom Ravioli
Earthy Flavored Portobello Mushrooms Blended with Ricotta and Parmesan Cheeses
Served with your Choice of Pesto or Alfredo Sauce
Chicken and Spinach OR Cheese Tortellini Pasta
Pasta filled with a blend of three Italian cheeses (ricotta, parmesan, imported Romano)
Manicotti
Egg-Rich Pasta Wrapped Around a Blend of Ricotta, Mozzarella and Parmesan Cheeses
Served with a Fresh Tomato and Basil Sauce
Striped Spinach Sundried Tomato Ravioli
A Blend of Ricotta, Parmesan and Feta Cheeses
with Sundried Tomatoes and Spices. Served with a Flavorful Marinara Sauce
Stuffed Cannelloni
Cannelloni Stuffed with a Blend of Meats and Cheeses Baked with Marinara and Béchamel Sauce
Salad Choices:
(Price Varies)
Traditional Caesar Salad with Crisp Romaine Lettuce, Shredded Parmesan Cheese, House Made Herb Croutons and our Signature Caesar Dressing
Garden Salad with Organic Spring Mix, Cucumber, Tomato, Shredded Carrots, Bell Pepper, Alfalfa Sprouts, House Made Herb Croutons and Buttermilk Ranch or Balsamic Vinaigrette Dressings
Spinach Salad with Cucumbers, Roasted Red Peppers, House Made Herb Croutons and Sun Dried Tomato Vinaigrette Dressing
Spinach with Sliced Pears, Gorgonzola Cheese, Walnuts and Raspberry Vinaigrette Dressing
Crisp Green Salad with Jicama, Mushrooms, Shredded Carrots, Black Olives and Cilantro Lime Vinaigrette Dressing
Vegetable Choices:
(Price Varies)
Aloo Gobi or Aloo Roast
Seasonal Roasted Vegetables
Grilled Asparagus with Lemon Zest
Sautéed Blue Lake Green Beans with Cherry Tomatoes finished with Maldon Sea Salt
(Seasonal)
Moroccan Grilled Seasonal Vegetables
Chili-lime Grilled Sweet Corn Wheels with Cotija Cheese
Starch Choices:
(Price Varies)
Apricot Saffron Couscous
Herbed Smashed Red Potatoes
Steamed Tri Color Quinoa
Steamed Basmati Rice or Jasmine Rice Pilaf
Steamed Brown or White Rice
Mashed Potatoes
Scalloped Potatoes
Chicken Entree Choices:
Lemon Rosemary Chicken
Pan Seared Chicken Breast with Marsala Wine and Mushroom Sauce
Pan Seared Chicken with Shallots, Garlic, Sun Dried Tomatoes and Fresh Basil in a White Wine Sauce
Caribbean Jerk Chicken Breast with Homemade Hot Pepper Sauce
Caprese Chicken with Tomato Chardonnay Sauce
Beef Entree Choices:
Ancho Chile Rubbed Grilled Skirt Steak with a Roasted Corn and Cherry Tomato Salsa
Island Marinated Tri Tip
Angus Beef Short Ribs Braised in Red Wine Reduction with carrots, onions, garlic, & herbs
Beef Medallions and Sautéed Mushrooms in a Red Wine Sauce
Pork Entree Choices:
Grilled Pork Chop glazed with Red Flame Grape Mosto Reduction
House-made Porchetta with Thyme Apple Butter
Seafood Entree Choices:
Grilled Salmon with Meyer Lemon Beurré Blanc Sauce
Pan Seared Harissa Halibut Steak served with White Bean Ragout
Miso Glazed Roasted Salmon
Pan Seared Chilean Sea Bass
(Market Price)
Seared Scallops served with Blood Orange and Bacon Burré Blanc Sauce
Vegetarian Entree Choices:
(Vegan) Zucchini Stuffed with Quinoa, Black Beans, Corn, onions, garlic
Stuffed acorn squash with brown rice, red beans, butternut squash
Brown Rice Stuffed Tofu Boats with Edamame and Roasted Corn braised in Tomato Miso Broth
Lentil Stuffed Baby Eggplant served with Blistered Tomato Sauce
(Prices based on seasonal availability of fresh produce)
Delivery Charge on All Orders
