Weddings

Full Service Wedding Packages 

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Passed Appetizers – Choose 2

Winey Figs, Prosciutto and Ricotta Crostini
Red Wine Poached Calimyrna Figs served on top of Crostini with Zesty Ricotta Cheese and Fried Prosciutto

Lobster Empanada
Jalapeno, Cheddar Cheese Flavored Dough filled with Lobster, Black Beans, Corn, Onions, Red & Green Bell Peppers and Monterey Jack Cheese topped with Smokey Sofrito

Cinnamon Sweet Potato Puffs
Flaky Puff Pastry filled with Sweet Potato, Brown Sugar, Cinnamon, Nutmeg, Pecans, Sprinkled with Powdered Sugar

Bacon Wrapped Casino Shrimp

Stationed Appetizers- choose 2

Farmers Market Grilled Vegetable Platter with Balsamic Parmesan Dip

Mediterranean Mezze Platter

Crispy Duck Confit, Chevre Mousse and Cherry Compote Tartlet

Bourbon Vanilla Poached Peach & Brie Cheese Tartlet

Gourmet Cheese Platter or Antipasto Platter

1st Course- choose 1

Little Gem Caesar Salad with Parmesan Crisp, Anchovy, Garlic Crouton and
Parmesan Black Pepper Panna Cotta

Heirloom Tomato Caprese Stack with Jalapeno Pumpkin Seed Pesto, Micro Arugula, Smoked Fresh Mozzarella Salad, Apple Cider Reduction

Summer Peach Salad with Pickled Rhubarb, Humboldt Fog Cheese, Shaved Purple Carrot,
Candied Pistachio

Asparagus with Hollandaise

Caprese Salad

Main Course- choose 2

Cold Brew Coffee Braised Beef Short Ribs 

Seared Chilean Sea Bass topped with Fennel and Sweet Pepper Escabeche 

Braised Lamb Shank with Smokey Chorizo, Butter Bean Cassoulet, Cilantro Oil

New York Strip Steak

Salmon with Meyer Lemon Burre Blanc

Quinoa Stuffed Acorn Squash

Lemon Rosemary Chicken Breast

Sides

ACME Bread Display

Summer Trio Vegetables

Scalloped Potatoes

Wild Rice Pilaf

Brown Butter and Sage Gnocchi

Creamy Asiago Polenta