Nuptials Wedding Menu

Appetizers

Italian Bruschetta
Fresh Tomato, Basil, Mozzarella Cheese and Balsamic Vinaigrette

Spanakopita
Flakey Puff Pastry Filled with Spinach and Feta Cheese and Lightly Baked

Green Apple and Brie Tartlet
Served with a Candied Pecan

California Summer Salad
Mixed Greens, Raspberries, Goat Cheese, Cucumbers, Red Onions, Almond Slivers and Champagne Vinaigrette

Chicken Picatta
Thin Sliced Chicken Breast, Quickly Sautéed and Finished with a Light Sauce of Lemon, Garlic, Capers and Chicken Stock

Wild Rice Pilaf
Seasoned Wild Rice with Onions, Carrots and Garlic

Roasted Seasonal Mixed Vegetables
Seasonal Vegetables Lightly Seasoned with Olive Oil and Herbs and Gently Roasted

Assorted Artisan Dinner Rolls
Served with Butter

Assorted Tarts: Lemon, Fresh Fruit, Strawberry and Chocolate

Eggplant Parmesan
Breaded Eggplant, Topped with Homemade Marinara Sauce, Mozzarella Cheese and Baked to Perfection