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Nuptials Wedding Menu

$45.00 per person


Italian Bruschetta
Fresh Tomato, Basil, Mozzarella Cheese and Balsamic Vinaigrette

Flakey Puff Pastry Filled with Spinach and Feta Cheese and Lightly Baked

Green Apple and Brie Tartlet
Served with a Candied Pecan

Salad Course

California Summer Salad
Mixed Greens, Raspberries, Goat Cheese, Cucumbers, Red Onions, Almond Slivers and Champagne Vinaigrette

Main Course

Chicken Picatta
Thin Sliced Chicken Breast, Quickly Sautéed and Finished with a Light Sauce of Lemon, Garlic, Capers and Chicken Stock

Wild Rice Pilaf
Seasoned Wild Rice with Onions, Carrots and Garlic

Roasted Seasonal Mixed Vegetables
Seasonal Vegetables Lightly Seasoned with Olive Oil and Herbs and Gently Roasted

Assorted Artisan Dinner Rolls
Served with Butter


Assorted Tarts: Lemon, Fresh Fruit, Strawberry and Chocolate

*Add a Vegetarian Entree - $8.00 Per Person

Eggplant Parmesan
Breaded Eggplant, Topped with Homemade Marinara Sauce, Mozzarella Cheese and Baked to Perfection

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